The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances

by Nicolas Appert

Sam Chambers (Introduction)

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  • ISBN10 1986056635
  • ISBN13 9781986056632
  • Publish Date 27 February 2018
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 194
  • Language English