Cooking With Olive Oil

by Beverley Jollands

0 ratings • 0 reviews • 0 shelved
Book cover for Cooking With Olive Oil

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Whether you drizzle it over salads and breads or use it in cooking, olive oil is a magical ingredient that enhances food, soothes sharp tastes, and provides an extra richness during or after cooking. This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the healthy benefits of olive oil.
  • ISBN13 9780754821762
  • Publish Date 20 September 2012
  • Publish Status Active
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 64
  • Language English