There is an ever-growing movement towards rediscovering the delight of eating seasonal food, and this stunning collection of 500 best-ever seasonal recipes help you to discover delicious new ways to make the most of all the wonderful produce in spring, summer, autumn and winter. The dishes include soups, appetizers, snacks, salads, meat and poultry main courses, fish and shellfish, vegetarian dishes, side dishes, desserts, cakes and bakes, and feature ideas suitable for every occasion from breakfasts and light lunches to easy suppers and dinner parties. With 500 beautiful colour pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavoursome and nutritious fresh produce throughout the year.
- ISBN13 9780754819516
- Publish Date 31 December 2016
- Publish Status Active
- Out of Print 1 March 2024
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 256
- Language English