The New International Fondue Cookbook

by Coleen Simmons and Bob Simmons

0 ratings • 0 reviews • 0 shelved
Book cover for The New International Fondue Cookbook
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
  • ISBN10 1558670084
  • ISBN13 9781558670082
  • Publish Date 1 December 1990
  • Publish Status Active
  • Publish Country US
  • Publisher Taylor Trade Publishing
  • Imprint Nitty Gritty Productions,U.S.
  • Format Paperback (US Trade)
  • Pages 103
  • Language English