Cooking of the Caribbean (The contemporary kitchen)

by Rosamund Grant

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Over 70 deliciously authentic dishes from Guyana and the islands of Jamaica and Trinidad. Comprehensive glossary with information on traditional ingredients and cooking techniques.
  • ISBN10 1840383828
  • ISBN13 9781840383829
  • Publish Date 1 August 1999
  • Publish Status Out of Print
  • Out of Print 9 May 2009
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Hermes House
  • Format Hardcover
  • Pages 64
  • Language English