Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

by Phyllis Good

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Book cover for Amish Baking

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100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Potato BunsGlazed DoughnutsSchnitz PieShoofly PieHot Milk Sponge CakeMolasses CookiesOatmeal Whoopie PiesWhole Wheat BreadCorn BreadAnd more! These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll soon find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands.

  • ISBN10 1680995987
  • ISBN13 9781680995985
  • Publish Date 20 October 2020
  • Publish Status Active
  • Publish Country US
  • Imprint Skyhorse Publishing
  • Format Paperback (US Trade)
  • Pages 160
  • Language English