Here is a full-colour cookbook devoted entirely to soups. This comprehensive cookbook contains more than 200 recipes from all over the world: from the classic British Creamy Tomato to a Sausage and Seafood Gumbo from Louisiana; from extravagant Italian Wild Mushroom Soup to piquant Breakfast Miso Soup from Japan. With over 700 colour photographs, informative text, easy-to-follow steps and a superb collection of recipes, this book is an essential guide to the versatile art of soup-making and a welcome addition to any kitchen.
- ISBN10 1842158821
- ISBN13 9781842158821
- Publish Date 31 October 2003
- Publish Status Out of Print
- Out of Print 15 February 2008
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback
- Pages 264
- Language English