From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, Pickled, Potted, and Canned offers insight into the history, culture, and ingenuity of people struggling to feed themselves and cheat the seasons. 35 illustrations.
- ISBN10 0743216334
- ISBN13 9780743216333
- Publish Date 28 August 2001
- Publish Status Out of Stock
- Out of Print 24 December 2010
- Publish Country US
- Imprint Simon & Schuster
- Format Hardcover
- Pages 366
- Language English