Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses (Cooking in America)

by James Long and John Benson

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  • ISBN10 1429010622
  • ISBN13 9781429010627
  • Publish Date 11 December 2007
  • Publish Status Active
  • Imprint Arcadia Publishing (SC)
  • Format Paperback (US Trade)
  • Pages 164
  • Language English