Plastics in Food Patkaging: Properties: Design and Fabrication (Packaging and Converting Technology, #5)

by Natalie Brown

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Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, use of
  • ISBN10 0824786858
  • ISBN13 9780824786854
  • Publish Date 15 April 1992
  • Publish Status Out of Stock
  • Out of Print 3 July 2009
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint Marcel Dekker Inc
  • Format Hardcover
  • Pages 544
  • Language English