Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

by Jeremy Hobson

Philip Watts (Photographer)

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Book cover for Making Traditional and Modern Chutneys, Pickles and Relishes

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Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity. Moreover, pickles, chutneys and relishes are often a favourite with shoppers at farmer's markets and country fairs. Notwithstanding this, there is absolutely no reason why, with very little effort, and often the most basic of locally sourced ingredients, you should not make your own.
  • ISBN13 9781847971920
  • Publish Date 26 July 2010
  • Publish Status Active
  • Out of Print 7 July 2022
  • Publish Country GB
  • Imprint The Crowood Press Ltd
  • Format Paperback
  • Pages 128
  • Language English