- 30 delicious, simple recipes for pasta sauces by an author who is an expert in italian regional cooking- A fresh combination of traditional, classic pasta sauces and modern, imaginative variations- Features gorgeous images by Nicky Dowey, a rising young star in food photography
- ISBN10 1841725765
- ISBN13 9781841725765
- Publish Date 1 April 2004 (first published 1 February 2004)
- Publish Status Out of Print
- Out of Print 15 June 2021
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Hardcover
- Pages 62
- Language English