- The latest in the very successful series that began with Bistro: French Country Recipes for Home Cooks- Features everyone's favorite food--Mediterranean cooking--from Italy's pasta and pizza to Spain's paella, bouillabaisse from Provence, and the delicious honey-soaked pastries of Greece- The author, Clare Ferguson, is a leading food writer whose work is published around the globe; images are by award-winning food photographer Martin Brigdale
- ISBN10 1841725692
- ISBN13 9781841725697
- Publish Date 1 April 2004
- Publish Status Out of Print
- Out of Print 17 April 2008
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Hardcover
- Pages 144
- Language English