This ultimate guide to being a Top Chef features the best recipes from all 6 seasons of the show and "Top Chef: Masters", along with techniques and tips from everyone's favorite contestants and judges. From knife skills to flambeing, and from sauces to sous-vide, home chefs will learn everything they need to be a rock star in the kitchen.
- ISBN13 9780811874861
- Publish Date 14 July 2010
- Publish Status Active
- Out of Print 18 November 2010
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 224
- Language English