From the author of the Irish Heritage Cookbook and the New Irish Table comes a delightful cookbook celebrating the hearty, down-home cooking found in traditional Irish pubs. Meat pies, savory tarts, overstuffed sandwiches, thick soups and stews, salad plates and big joints of meat sliced at the carvery are typical offerings and the author has included 70 pub favorites you can cook and enjoy at home. You'll find classics like Sheperd's Pie, Cod 'N Chips with Lemon Aioli and Seafood Chowder, plus more contemporary specialties like Mushroom Risotto with Clonakilty Black Pudding, Chicken and Asparagus Salad with Ginger Sesame Dressing and Caramelized Duck Breast with Pineapple Chutney. There are plenty of fabulous desserts like Irish Cream Cheesecake, so bring a big appetite and damn the calories! Complete with pub photos, history, and lore, the Irish Pub Cookbook celebrates the best expression of Irish life and culture.
- ISBN13 9780811844857
- Publish Date 22 December 2005
- Publish Status Out of Stock
- Out of Print 15 November 2022
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 224
- Language English