Bar & Beverage Operation: Ensuring Maximum Success (Food Service Professionals Guide to, #15)

by Chris Parry

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  • ISBN10 1601381085
  • ISBN13 9781601381088
  • Publish Date 31 December 2013
  • Publish Status Active
  • Publish Country US
  • Imprint Atlantic Publishing Group (FL)
  • Format eBook
  • Pages 144
  • Language English