Professional Cooking, College Version

by Wayne Gisslen

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  • ISBN10 1280551801
  • ISBN13 9781280551802
  • Publish Date 1 January 2006
  • Publish Status Active
  • Out of Print 4 March 2015
  • Publish Country US
  • Imprint Wiley
  • Edition 6th Revised ed.
  • Format eBook
  • Pages 1056
  • Language English