Cornersmith: Salads and Pickles: Eat with the seasons: vegetables with more taste, less waste

by Alex Elliott-Howery and Sabine Spindler

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Book cover for Cornersmith: Salads and Pickles

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Make vegetables the hero of your plate.

The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs, a slice of grilled meat or fish. No diets, no superfoods, no guilt... Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving. Including dozens of simple ideas for fresh ingredients that might otherwise be thrown away, Cornersmith: Salads & Pickles is your handbook to putting vegetables at the centre of the way you eat.
  • ISBN13 9781743369241
  • Publish Date 14 June 2018 (first published 27 September 2017)
  • Publish Status Active
  • Out of Print 20 April 2023
  • Publish Country AU
  • Imprint Murdoch Books