Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous 'Snow crab' and 'Potato cooked in the earth it was grown'. Origin is Ben's unique and extraordinary account of food, memory, time and place.
- ISBN13 9781741969870
- Publish Date 1 November 2012
- Publish Status Out of Print
- Out of Print 31 July 2015
- Publish Country AU
- Imprint Murdoch Books
- Format Hardcover
- Pages 304
- Language English