From Louisiana Gumbo to French Coq au Vin, the casseroles of the world appear in many delicious guises. In this inspiring cookbook, Michelin-starred chef-teacher Sonia Stevenson has collected the world's great comfort dishes and described clearly and concisely how to prepare them in your own kitchen. Ten recipes are shown step-by-step, and there are special sections on basic stocks and spice mixtures for Indian, Southeast Asian, and Chinese food. Recipes range from Creole Duck to Kerala Coconut Chile Shrimp.
- ISBN10 184172209X
- ISBN13 9781841722092
- Publish Date 1 January 2002 (first published 23 August 2001)
- Publish Status Out of Print
- Out of Print 9 November 2011
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Hardcover
- Language English