Award-winning chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by traditional cookery, then given a contemporary twist, Casseroles includes a wide range of recipes for Fish and Shellfish, Poultry, Meat, Vegetables, and Desserts, all photographed by young food photographer Craig Robertson. Whether you want to cook a satisfying supper for the family or to create something particularly delicious to impress your friends, Tessa's wonderfully simple to prepare recipes provide a host of interesting ideas.
- ISBN10 1841720984
- ISBN13 9781841720982
- Publish Date 3 February 2001 (first published 9 August 2000)
- Publish Status Unknown
- Out of Print 18 August 2016
- Publish Country GB
- Imprint Ryland, Peters & Small Ltd
- Format Hardcover
- Pages 64
- Language English