Naturally Balanced Cooking

by Peter Vaughan

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Book cover for Naturally Balanced Cooking

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Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. You can try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Creme Fraiche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.
  • ISBN10 0572028261
  • ISBN13 9780572028268
  • Publish Date 12 November 2002
  • Publish Status Active
  • Publish Country GB
  • Imprint W Foulsham & Co Ltd
  • Format Paperback
  • Pages 144
  • Language English