A collection of hearty, traditional recipes.
A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.
- ISBN13 9781907892929
- Publish Date 9 January 2014
- Publish Status Out of Stock
- Publish Country GB
- Publisher Pavilion Books
- Imprint National Trust Books
- Format Hardcover
- Pages 224
- Language English
- URL http://collins.co.uk