Grub: Ideas for an Urban Organic Kitchen

by Anna Lappe and Bryant Terry

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Book cover for Grub

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In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production.

Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation...Read more
  • ISBN10 1440604347
  • ISBN13 9781440604348
  • Publish Date 1 April 2006
  • Publish Status Active
  • Publish Country US
  • Imprint Tarcher
  • Format eBook
  • Pages 352
  • Language English