Where Food Comes From: Beans to Chocolate (Where Food Comes from)

by Sarah Ridley

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Book cover for Where Food Comes From: Beans to Chocolate

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Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.

Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

  • ISBN10 1526306212
  • ISBN13 9781526306210
  • Publish Date 8 March 2018
  • Publish Status Unknown
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Wayland
  • Edition Illustrated edition
  • Format Hardcover
  • Pages 24
  • Language English