Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
- ISBN10 0471289833
- ISBN13 9780471289838
- Publish Date 1 December 1990
- Publish Status Active
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 4th Edition
- Format Hardcover
- Pages 224
- Language English