Eating Well With Diabetes: The Only Diabetic Cookbook You'll Ever Need

by Karin Cadwell, Edith White, and Mary Jane Finsand

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Book cover for Eating Well With Diabetes

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With these delicious and easy-to-prepare recipes - from appetisers to luscious desserts - a diabetic need never feel deprived! This title is designed to help home cooks add to their repertoire of diabetic dishes - and to remove the stigma of being on a 'restricted diet'. Recipes include Macaroni and Cheese Supreme, Roast Duck with Orange Sauce, and Grand Marnier Souffle that everyone will enjoy. With these delicious and easy-to-prepare recipes - from appetisers to gourmet entrees and luscious desserts - a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association[registered]. Designed to help home cooks add to their repertoire of diabetic dishes - and to remove the stigma of being on a 'restricted diet' - it includes such tasty meals as Macaroni and Cheese Supreme, Roast Duck with Orange Sauce, and Grand Marnier Souffle that everyone will enjoy.
  • ISBN10 1402717199
  • ISBN13 9781402717192
  • Publish Date 1 January 2005
  • Publish Status Out of Stock
  • Publish Country US
  • Publisher Sterling Publishing Co Inc
  • Imprint Sterling
  • Format Paperback
  • Pages 252
  • Language English