Advanced Modern Food and Beverage Service (Prentice-Hall series in foodservice management)

by William L Kahrl

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  • ISBN10 0130113530
  • ISBN13 9780130113535
  • Publish Date 31 December 1977
  • Publish Status Unknown
  • Out of Print 11 May 2011
  • Publish Country GB
  • Imprint Prentice Hall
  • Format Paperback
  • Language English