Genetically Engineered Foods (Science on the Edge)

by Karen E Bledsoe

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  • ISBN10 141030602X
  • ISBN13 9781410306029
  • Publish Date 1 October 2005
  • Publish Status Out of Print
  • Out of Print 14 December 2011
  • Publish Country US
  • Publisher Cengage Gale
  • Imprint Blackbirch Press
  • Format Hardcover (Library Binding)
  • Pages 48
  • Language English