In this elegantly illustrated guide to mouth-watering ice creams, sorbets, and frozen yogurts--all prepared using only natural ingredients--the authors show readers how to turn most anything--from vanilla beans to fresh strawberries--into sublime desserts. 40 photos.
- ISBN10 0002552531
- ISBN13 9780002552530
- Publish Date 11 May 1994
- Publish Status Unknown
- Out of Print 16 October 2003
- Publish Country AU
- Publisher HarperCollins Publishers (Australia) Pty Ltd
- Imprint HarperCollins,Australia
- Format Hardcover
- Pages 96
- Language English