Offers a comprehensive guide to pasta preparation with more than three hundred recipes, both simple and complicated, from every region of Italy.
- ISBN10 1556709846
- ISBN13 9781556709845
- Publish Date 1 May 2000 (first published 1 November 1988)
- Publish Status Out of Print
- Out of Print 12 April 2014
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Edition Revised, Enlarged
- Format Hardcover
- Pages 399
- Language English