The range of flavours across the Caribbean makes it impossible to summarise all the influences - the exotic and aromatic fruits and spices; gloriously fresh fish; and the marinades and salsas to accompany them. For your very own Creole and Cajun feast, get out your pans and get cooking.
- ISBN10 1903777666
- ISBN13 9781903777664
- Publish Date 1 September 2009
- Publish Status Out of Print
- Out of Print 30 October 2013
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 64
- Language English