Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.
- ISBN10 0785827501
- ISBN13 9780785827504
- Publish Date 5 January 2011 (first published 1 September 2008)
- Publish Status Active
- Publish Country US
- Imprint Crestline
- Format Paperback
- Pages 232
- Language English