Follow Phil and Kim as they travel across the country in pursuit of the best recipes that food trucks have to offer. Phil and Kim are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur Magazine. As they have travelled from state to state, they have visited the best food trucks out there and gotten the authentic recipes for the best dishes straight from the cooks themselves. There's spicy falafel in Portland, braised pork shoulder sliders in San Francisco and fried chicken in Austin, to name a few. With stops in food truck hotspots like New Orleans, Portland, Austin, New York and more, this cookbook includes all the must-have food truck recipes that you can make to wow your family and friends.
- ISBN10 1624140807
- ISBN13 9781624140808
- Publish Date 11 November 2014
- Publish Status Active
- Out of Print 5 April 2024
- Publish Country US
- Imprint Page Street Publishing Co.
- Format Paperback
- Pages 192
- Language English