Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

by James Beard

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  • ISBN10 1596914998
  • ISBN13 9781596914995
  • Publish Date 22 May 2012 (first published 12 September 2007)
  • Publish Status Active
  • Out of Print 22 January 2021
  • Imprint Bloomsbury USA
  • Format Paperback (US Trade)
  • Pages 352
  • Language English