Create delicious preserves every season using ingredients at their peak
Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in Preserving Through the Year. From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam and from autumn's Cranberry Jelly to winter's Rhubarb Marmalade, you can enjoy a whole year of creating beautiful preserves from ingredients at their peak.
Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with Preserving Through the Year.
Content taken from Preserving (9780751303452).
- ISBN10 1409376095
- ISBN13 9781409376095
- Publish Date 3 September 2012
- Publish Status Out of Print
- Out of Print 11 June 2015
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 256
- Language English