For courses in Food Safety and Sanitation, Food and Beverage Management, and Hotel Operations where students are seeking national Food Service Certification.
- Finally, an easy-to-read, full-color illustrated guide explaining the basics of food safety and sanitation. Designed especially for the food worker, this guide takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! Health departments all over the country are requiring the food worker to know the basics of personal hygiene, time and temperature management, techniques in avoiding cross contamination, and good cleaning and sanitizing practices.
- Available in Spanish and English!
- ISBN10 0130424021
- ISBN13 9780130424020
- Publish Date 10 September 2003
- Publish Status Out of Print
- Out of Print 17 May 2008
- Publish Country US
- Imprint Pearson
- Format Paperback
- Pages 92
- Language English