Strategic Management in the Hospitality Industry, Reprint

by Michael D. Olsen, Joseph J. West, and Eliza Ching Yick Tse

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Book cover for Strategic Management in the Hospitality Industry, Reprint

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For courses in Strategic Management or Policy in Hospitality Programs.

Based on scientific research within the industry, this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field. Combining quality research and experience, it discusses key topics such as: environmental scanning, competitive strategies, structure and implementation, and performance. Placing a responsibility on the learner, the book offers a combination of cumulative learning exercises, simulated decision making settings, and a text specific website. This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management.

  • ISBN10 0131710702
  • ISBN13 9780131710702
  • Publish Date 14 March 2005
  • Publish Status Out of Print
  • Out of Print 30 March 2005
  • Publish Country US
  • Imprint Pearson
  • Format Hardcover
  • Pages 400
  • Language English