25 flavorful and high-quality recipes for canning. Cookbook: sweet and pickles canning, meat preserves. Full Color

by Ryan Hart

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  • ISBN10 154719197X
  • ISBN13 9781547191970
  • Publish Date 5 June 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 56
  • Language English