Controlling and Analyzing Costs in Foodservice Operations

by James Keiser and Frederick J. DeMicco

0 ratings • 0 reviews • 0 shelved
Book cover for Controlling and Analyzing Costs in Foodservice Operations
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0023622318
  • ISBN13 9780023622311
  • Publish Date 23 December 1992
  • Publish Status Active
  • Out of Print 20 March 2021
  • Publish Country US
  • Publisher Prentice Hall (a Pearson Education company)
  • Imprint Macmillan USA
  • Edition 3rd edition
  • Format Hardcover
  • Pages 524
  • Language English