Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet, 3rd

by Kathy Beerman and Shelley McGuire

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Book cover for Study Guide for McGuire/Beerman's Nutritional Sciences: From  Fundamentals to Food with Table of Food Composition Booklet, 3rd

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This handy guide will assist you in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning objectives, and chapter outlines provide a varied and in-depth review of the key concepts from each chapter of the text. Answers and page references allow you to check your work and brush up as necessary using your textbook.
  • ISBN13 9780840062031
  • Publish Date 3 January 2012
  • Publish Status Active
  • Out of Print 14 March 2021
  • Publish Country US
  • Imprint Cengage Learning, Inc
  • Edition 3rd Revised edition
  • Format Paperback
  • Pages 352
  • Language English