The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

by Jimmy Bradley and Andrew Friedman

David Sawyer (Photographer)

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  • ISBN10 1400082811
  • ISBN13 9781400082810
  • Publish Date 14 November 2006
  • Publish Status Remaindered
  • Out of Print 29 January 2013
  • Publish Country US
  • Imprint Clarkson Potter Publishers
  • Format Hardcover
  • Pages 256
  • Language English