How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream, Gelato and Sauces (Cook's Illustrated How to Cook)

John Burgoyne (Illustrator) and Christopher Kimball (Introduction)

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  • ISBN10 0936184191
  • ISBN13 9780936184197
  • Publish Date 10 June 1997
  • Publish Status Out of Print
  • Out of Print 2 July 2021
  • Imprint Boston Common Press
  • Format Hardcover
  • Pages 96
  • Language English