With approximately 25% of the material revised, here is the Eleventh Edition of what the sugar industry considers the Sugar Bible.'' A readily accessible reference, it covers almost everything one needs to know about sugar--from how to control losses, reduce costs, and increase productivity to understanding quality standards and premium/penalty scales of sugar products. This definitive reference has been continuously in print for 96 years.
- ISBN10 0471815780
- ISBN13 9780471815785
- Publish Date December 1963
- Publish Status Out of Print
- Out of Print 1 July 2003
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 9th Revised edition
- Format Hardcover
- Pages 845
- Language English