9 books
Foods and Food Adulterants, Vol. 7: Tea, Coffee, and Cocoa Preparations (Classic Reprint)
General Instructions and Methods of Analysis and Chemical Control
A Handbook for Cane-Sugar Manufacturers
A Handbook for Cane-Sugar Manufacturers and Their Chemists - Scholar's Choice Edition
A Handbook for Cane-Sugar Manufacturers and Their Chemists - Primary Source Edition
A Hand-Book for Chemists of Beet-Sugar Houses and Seed-Culture Farms
A Hand-Book for Chemists of Beet-Sugar Houses and Seed-Culture Farms. Containing Selected Methods of Analysis, Sugar-House Control, Reference Tables, Etc., Etc
A Handbook for Cane-Sugar Manufacturers and Their Chemists
Cane Sugar Handbook