Two cooks with a passion for Italian cooking bring you over 50 recipes for every occasion. The book begins with the different dried pastas and hand-made fresh dough. Basic Sauces and Classics covers simple Tomato Sauce with Double Basil, plus favourites such as Pesto and Carbonara. Vegetables offer plenty of choice, from Pasta Primavera to no-cook Ricotta, Cinnamon and Walnut Sauce. Fish and Seafood options include Creamy Smoked Salmon Sauce. In Meat and Poultry you'll find plenty of warming dishes for cold nights or appetizing lunches, and there's even a selection of Soups.
- ISBN10 1841722618
- ISBN13 9781841722610
- Publish Date 6 February 2008 (first published 5 February 2002)
- Publish Status Out of Print
- Out of Print 18 August 2016
- Publish Country GB
- Imprint Ryland Peters & Small
- Format Hardcover
- Pages 63
- Language English