Fully illustrated throughout with step-by-step colour photographs, this title is a useful guide to successful cooking. It includes over 100 recipes for sauces and dressings, egg and cheese dishes, poultry, meat, soup and starters, fish, vegetables and salads as well as desserts, cakes and biscuits. There are also sections on working with yeast and gelatine. Aimed at the novice and more experienced cooks, each recipe is accompanied by a photograph of the finished dish, plus text and photographs that guide the reader step-by-step through each stage.
- ISBN10 1868727742
- ISBN13 9781868727742
- Publish Date 1 March 2003 (first published 1 October 1995)
- Publish Status Out of Print
- Out of Print 7 July 2021
- Publish Country ZA
- Publisher Struik Publishers (Pty) Ltd
- Imprint Struik Publishers
- Edition New edition
- Format Paperback
- Pages 224
- Language English