The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
- ISBN10 0786743514
- ISBN13 9780786743513
- Publish Date 15 December 2008 (first published 17 October 1999)
- Publish Status Active
- Out of Print 27 January 2017
- Publish Country US
- Publisher INGRAM PUBLISHER SERVICES US
- Imprint Perseus Books
- Format eBook (EPUB)
- Pages 256
- Language English