Home Canning Meat, Poultry, Fish and Vegetables

by Stanley Marianski and Adam Marianski

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  • ISBN10 098369737X
  • ISBN13 9780983697374
  • Publish Date 10 June 2013
  • Publish Status Active
  • Imprint Bookmagic
  • Format Paperback (US Trade)
  • Pages 264
  • Language English