Reducing the Fat Content of Meat Products (Review, #65)

by H Hughes, Helen Arrowsmith, and L. Mulvey

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  • ISBN10 0907503667
  • ISBN13 9780907503668
  • Publish Date 1 January 2010
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 57
  • Language English